Pear and Goat Cheese Tart
I have always loved the combination of pears and goat cheese so I decided to use up some pears I had lying around the house! Today I improvised on one of my favorite tart recipes, which you can find here! I didn't have all the ingredients necessary for the crust so I used a puff pastry.
Crust: Frozen puff pastry sheet (or your favorite crust recipe)
Filling: 3-4 medium pears thinly sliced
1/4 c sugar
1/2 tsp cinnamon
honey chevre goat cheese
chopped or sliced almonds
preheat oven to 350 degrees
line baking sheet with parchment
Let puff pastry thaw and spread a thin layer of honey goat cheese. Set aside.
In a bowl combine sugar and cinnamon. Toss sliced pears until well coated. (for a healthier version you could skip this step and drizzle the pears with honey instead)
Layer the pears onto the puff pastry (leaving about half an inch for a "crust")
Sprinkle some more goat cheese and chopped almonds on top, and bake until the puff pastry is puffed and golden brown.